SHEPHERDS CORNER

BAKERY AND FEAST

We are a small bakery in the hills above Durweston. We use soil friendly stoneground organic flour to make delicious and nutritious sourdough.

We also host regular feasts in our beautiful flint and brick barn. Serving lovingly prepared locally grown food in a magical atmosphere.

FEAST AUGUST 29TH Well that was a good’un. Thanks to everyone who helped out and to these fine folk @nuthatchflowers @theveglady @tokes.farm @thegreensecretgarden And of course to everyone who came and made it a truly spectacular evening.
There are still some space available for our first lunch time feast on Sunday 28th September! Come and join us, for a delicious 4 course meal in our magical flint and brick barn, to celebrate the gathering of this years harvest and the passing of s
FEAST JULY 4TH Thank you to everyone who came along and to Ami and Becca for helping out! A beatiful summers day and a menu to suit. A special mention must go to @angelcottage_haddoncopsefarm for their showstopping chicken! And to @theveglady
FEAST 27TH JUNE Been a while but thanks to all who came along and for everyone who helped out. And of course to these wonderful people! @theveglady @tokes.farm @angelcottage_haddoncopsefarm @nuthatchflowers Our next feasts are filling up fast,
LAST OF THE SUMMER FEASTING; FRIDAY AUGUST 29th 7pm - BYOB - 4 courses - £50 A continuation of the feasting evenings that have come before. A celebration of local food at its most abundant. & SUNDAY SEPTEMBER 28TH 1pm - BYOB - 4 cours
Introducing our Tue South West White Loaf. We make this bread with 100% true south west white flour. We are very lucky to be able to use this incredible flour grown by the south west grain network. A blend of population wheats that are chosen to g
Would you look at that? Another beautiful selection of locally produced food served up for a Friday Feast to a gaggle of happy guests. Thank you to everyone who came along and for all the lovely feedback, it really does mean a lot to us! Thank y
Come and join us for some summer feasting! For bookings or questions email: harry@shepherds-corner.co.uk
Another Friday Full House. Thanks to everyone who came along! A beautifully local menu once again, getting us through the hungry gap. For those that don’t know the hungry gap is this time of year when the winter crops have come to an end and
Today’s bread.
A couple of baked bits! Happy to say I now deliver bread every Friday to @primroseorganicproduce, @tokes.farm and @ludwell_food! As well as of course to @chettle_village_store on both Tuesdays and Fridays.
Thank you to everyone who came along last Friday, another full house! From where I was standing it sounded like you had a great time! We did too! Thanks also to Annie, Ami and Oli for helping out. Tickets for April and May selling like hot cake
TICKETS STILL AVAILABLE FOR NEXT FRIDAY!! TO BOOK EMAIL: HARRY@SHEPHERDS-CORNER.CO.UK or head to the website for more info. Definitely noticed a change in the weather in the bakery this week, the dough proving that little bit quicker and giving
Our next feast is 14th March. To book your place or for more infomation email harry@shepherds-corner.co.uk
Thank you to everyone who came along last Friday. The atmosphere felt absolutley magical and we all had a great time hosting you! Some said the food wasn't too bad either... And I still don't know why its called a chess pie... but I'll definitel
It is said that the pleats in a chef's hat represent the number of ways that chef can prepare an egg, a symbol of their culinary mastery. How many ways can you prepare an egg? We are excited to announce the dates for our next feasts! As spring a